The best celebrity foodgasm moments. Prepare to drool :)
Biryani is set to get its own valuation. Devyani International, the largest franchisee of Kentucky Fried Chicken (KFC) quick-service restaurants (QSRs) in India, is considering the acquisition of Sky Gate Hospitality, which operates restaurants under the brand Biryani By Kilo (BBK), it said in a statement to BSE on Monday.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
The restaurant chains are riding the Hallyu wave -- a phenomenon about the growing global prominence of South Korean pop culture.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
'I remember our priests saying that he liked sea food. So, they cooked sea food for him without masala and spice.' 'It seems he enjoyed Kerala food very much.'
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Virat Kohli faces SM ire over the price of bhutta served at his restaurant.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Crispy, sweet chicken snacks for the new year countdown.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Because the aftermath of what happened before continues long after. War breeds hostility and hatred and creates mistrust and greed. It extinguishes humanity and breaks the human spirit, argues Aarti David.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Virat Kohli may have stepped away from Test cricket, but he leaves behind a faster, leaner, hungrier Indian team.
Food blogger Siddhi Panchal shares her secret recipe.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Edamame + truffle oil + basmati rice = an exquisite combo.
'Those were not kind days for a woman with a break-up. The world has changed; today, nobody cares.'
'I was blessed to earn a lot of fame and money, more than I ever expected, and the time has come to share what I have earned with others.'
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
This sweet that uses edible gum and nuts is a winter favourite.
Regular consumption of fried, junk and packaged food will have minor to severe health implications, warns dietician Bhakti Adkar.
Rise of Suryavanshi: Facing 600 balls-a-day from age of 10 to playing 150km throwdowns
'He has been one of the clearest thinkers in the history of business.'
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
'I told him I would send the food to his hotel, he said, "No, I want to experience the hospitality".' 'He came and sat and I just kept staring.' 'He said, "Tu baith mere saath".' 'When I sat down with him we both looked up at the glass ceiling. And do you know what we saw?'
Sunita added that "I hope, and I think for sure, I'm gonna be going back to my father's home country and visiting with people and getting excited about the first, or not the first, but the Indian national who's going up on the Axiom Mission coming up, pretty awesome," she said.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
'My God, we could win half the world over just by our food alone.'
Paneer is for air fryers too. And lightly cooked Western-style meals.
Delicious snacks, parathas made from sabudana.
'The government is not insisting that customers must eat a certain quantity only.' 'Customers can ask for extra portions.' 'It is dictatorial, but we welcome it because it is one step towards ending food waste.'
Most key rabi-producing states of north India, such as Madhya Pradesh and Rajasthan, have staggered their procurement to enable farmers to come in batches, so that there is no overcrowding. The Centre has also set up a call centre to coordinate the inter-state movement of farm commodities.
Ghughutiya holds immense cultural and spiritual significance in Uttarakhand.
Satisfy all your pasta cravings with this delicious vegan pasta!
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